Swedish Spaghetti

In frying pan cook 1lb Turkey with one med Onion fried till brown

Quickly stir in one egg, add 1 to 2 cloves pressed Garlic

At this point put in plenty (1Tbls) of Oregano and a little Sage

The egg coats the meat and help the spices stick to it,

Bring to boil together

1 large can Diced Tomatoes

1 can Tomato Paste

1/2 cup Red wine

(Fresh Broccoli or Spinach)

Add cooked turkey to sauce

Add a little Basil and plenty of chopped fresh Dill (1/2 cup)

Add 1 to 2 Bay Leaves (to be removed later)

Pinch in Cinnamon and Cardamom to taste

These spices and the dill sweeten the sauce and makes it more Swedish

Serve on

Spagehtti Noodles cooked in a combination of

Olive Oil (with a little Hazelnut Oil if you have it)

Sprinkle on Parmesan at the table